Neal's Yard Dairy started as a small dairy in a London courtyard. Today, they buy cheeses from all over the British Isles. Last week our local Whole Foods Market received of shipment of NYD's Isle of Mull Cheddar, and today I was able to purchase one of the last slices. This cheese is not from Cheddar, but from Scotland (thus, the Isle of Mull). It has just a touch of blue toward the edge of the cheese, which produces a tangy aftertaste. Awesome with crackers.
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8345157d569e200d8343c53bb53ef
Links to weblogs that reference Isle of Mull Cheddar:
1. Posted by kaydee on July 13, 2004 @ 1:03 | Permalink
why with crackers? try it with white bread and butter...
2. Posted by Gordon Smith on July 13, 2004 @ 1:41 | Permalink
kaydee, this cheese is so good, I would eat it with cardboard! By the way, cheese and butter? That's a bit much for my heart.
3. Posted by Kaimi on July 13, 2004 @ 4:09 | Permalink
Looks very tasty. I'll have to see if I can track some down.
4. Posted by Kaimi on July 23, 2004 @ 8:38 | Permalink
Well, I got some today, and it certainly s a winner. I think it's made it into my top 5. (Which also includes, now that I think about it, Parm-Regg, some good aged Pecorino Toscano (probably my single favorite eating cheese), the Swiss cave-aged Gruyere (barely edging out Comte in the swiss-cheese department), and a blue of some sort, either Gorgonzola or creamy Roquefort).
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 |
