Apparently, Chaumes cheese is a popular table cheese, but I am not a fan. Neither were my cheese-tasting daughters. We traditionally eat a substantial wedge of cheese each Sunday after church, and this one was never finished. Two days later, I discarded the remains.
This cheese is made from cow's milk. "Chaumes" is French for stubble, and this seems to connect the color of the cheese to the color of the stubble fields in this part of France. Folks around the internet use typical adjectives like "nutty" and "creamy" to describe this cheese, but mine was almost sour. Bad wedge? Perhaps. But I will be trying something new this week.
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