Serious Eats assembles a list with the help of "siblings, old classmates, readers, and other FOSE (friends of Serious Eats)."
The choice for Madison -- mac and cheese slice from Ian's Pizza -- is respectable. Quirky, local, and includes the obvious main ingredient for a Wisconsin treat (cheese).
The pick for Marquette is burgers and frozen custard from Kopp's, which I blogged about here and Christine blogged about here. Two posts for a custard shop, giving another nod to dairy. Not bad.
But the choice for BYU is "sweet pork barbacoa from Cafe Rio." Seriously? I have had it, and it's fine, but it's not even close to the best choice for Provo. That honor should have gone to J Dawgs.
How did they do on your town?
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